Butter Fried Oysters
pan seared and roasted duck breast
seared scallop on a roasted potato medallion with tomatoes, cucumbers, and fresh basil, dressed with a honey shallot vinaigrette and topped with shaved Parmesan
honey soy glazed salmon with a sesame ginger carrot & cabbage
lamb
Salmon glazed with a teriyaki ponzu sauce, with scallion jasmine rice, and marinated snap and snow peas
seared scallops with suckling pig on a bed of quinoa with sous vide fennel, green beans, and a creole mustard vinaigrette
Sheepshead topped with shrimp, crab, and lobster in a lemon butter sauce on fettuccine
Creole etouffe with shrimp and crawfish
Scallops Carbonara
Mediterranean Chicken Pasta
bronzed Amberjack on Cremini purée with farro, bok choy, carrots, and garlic sautéed shiitake mushroom
Seared scallops with sweet corn and cremini mushroom risotto
smoked scallops on tomato and pepper jam with cilantro oil, topped with bacon
Monkfish Marie. Sous vide monkfish tails with turmeric cous cous, citrus sabayon, asparagus and a balsamic reduction