The Copper Door
Welcome to The Copper Door!
The cuisine at The Copper Door is influenced by classic French techniques with a good dose of south Louisiana flavors blended in.
The Copper Door features Mid-Western 100% Black Angus beef and fresh caught seafood including Diver Scallops, North Atlantic Salmon and line caught fish from the East Coast and Caribbean.
About Us
In the quaint town of Hayesville, North Carolina, The Copper Door holds a spot among the Top 100 Restaurants in America, as voted by Open Table Diners. Trip Advisor lists The Copper Door number 4 in the Top 25 Hidden Gems in the United States. The Appalachian mountains form the backdrop of this historic town and the area is rich with lake views, waterfalls, Native American culture, and talented artisans of every kind.
Visit Us
Historic Hayesville Square
2 Sullivan StHayesville, NC 28904
