Welcome to The Copper Door!
In the quaint town of Hayesville, North Carolina, The Copper Door holds a spot among the Top 100 Restaurants in America, as voted by Open Table Diners. The Appalachian mountains form the backdrop of this historic town and the area is rich with lake views, waterfalls, Native American culture, and talented artisans of every kind.
The cuisine at The Copper Door is influenced by classic French techniques with a good dose of south Louisiana flavors blended in.
The Copper Door features Mid-Western 100% Black Angus beef from Meats by Linz and fresh caught seafood including Diver Scallops, North Atlantic Salmon and line caught fish from the East Coast and Caribbean.
We follow CDC and North Carolina requirements for COVID 19.
We conduct daily health screenings for employees and request that guests ensure their own health prior to dining with us.
We look forward to your visit!