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Wine Dinners

Cajun Christmas Wine Pairing Dinner

Thursday, December 10 at 7 pm


Oysters Bienville

Domaine de Villaine Bouzeron - Burgundy, France....2018


Braised Celery salad (braised in butter with jicama, sweet paprika and pecan spun sugar)

Hyde de Villaine Hyde Vineyard Chardonnay - Los Carneros, Napa Valley....2017


Rabbit with Pappardelle (rich demi-glass, spinach, pasta and mushrooms)

Cantine Elvio Tintero Barbaresco - Piemonte, Italy....2015


Beef Filet topped with pork belly glazed in molasses, plum and hoisin, served with bearnaise, glazed turnip and watercress

Arnaldo Caprai Collepiano, Montefalco Sagrantino - Umbria, Italy....2015


Panetone style fruitcake with satsuma marmalade and Grand Marnier whipped cream

Pol Roger Réserve Brut - Champagne, France


$130 per person


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