-All of our front of house staff wears masks and we ask our guests to wear masks as well.
-We are using disposable menus and have eliminated any service item that would stay on the table between guests.
-We are regularly sanitizing high touch areas, items, and surfaces.
-We are spacing tables 6 feet apart and are abiding by the 50% capacity guidelines
-Staff wear gloves and are required to regularly wash hands
-Hand sanitizing stations have been installed for staff and guest use
-All staff are screened for symptoms and temperature at the beginning of their shift
The dress code is formal to smart casual (nice jeans or slacks paired with a top or collared shirt would be appropriate).
We ask that gentlemen remove their hats indoors.
We are offering the four course, $65 per person menu in the dining room. This is the only menu available in our dining rooms, which include the main dining room, Sinclair Room, and Ruby Room. Steaks are available for an additional charge. The menu changes weekly on Thursdays. If you have any dietary restrictions or request any accommodations, please make a note in your reservation or contact firstname.lastname@example.org in advance of your reservation.
We offer an a la carte menu in the bar and to go. All menus are available here.