Upcoming Events
2/21 - The Other White Meat class
2/22 - 2/24 - Dinner Party Plan class
Serving Dinner
MONDAY thru SATURDAY
5:00 PM - 10:00 PM
CLOSED SUNDAYS
The Copper Door Dinner Menu
APPETIZERS
Baked Brie in Puff Pastry $7
Brie cheese in puff pastry with fresh raspberry coulis, dried fruit and walnuts
Shrimp Kristine $8
Large shrimp sautéed in butter, garlic and red pepper flakes
Crawfish Crepe $7
Crawfish tails in a thin pancake with tasso cream sauce
Smoked Salmon $9
Smoked salmon, sun-dried tomato cream cheese, capers, onion and crostini
Oyster/Shrimp Shooters $1 each
Choice of shrimp or oyster with cocktail sauce, lemon and parsley
Crab Cake $9
Pan seared jumbo lump crab cake on top of roasted corn in shallot cream, with chili oil and basil oil
Mussels $8
Black Mussels in saffron and Pernod tomato broth with garlic crostinis
Cheese Plate $8
An assortment of fine cheeses, hummus and house-made crackers
Seared Tuna $9
Sashimi tuna and arugula pesto on tender lettuces
Caviar per ounce market value
Ask your server for today's selection
SOUP
Our Signature Wild Mushroom Bisque $5
With Madeira and Cream
Soup of the Day $4
SALADS
Tusquittee Salad small $6, large $12Belgian endive, mixed greens, candied nuts, mandarin orange, goat cheese and raspberry- honey vinaigrette
Caesar Salad small $4.50, large $9
Romaine, parmesan, croutons and classic Caesar dressing
Caesar with Chicken or Salmon small $8.50, large $13
add 4oz chicken or salmon
Wedge Salad $8
Iceberg lettuce wedge, concasse' tomato and crispy bacon with blue cheese dressing
Spring Mix Salad small $5, large $10 Assorted fresh greens, radish and alfalfa sprouts with honey lavender dressing
Spinach Salad small $5, large $10With sesame crunch, goat cheese, and fresh berries
Dressings: Blue Cheese, Honey Mustard, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette and Honey Lavender
* Add a Cup of Soup to any Large/Entree Salad - $3
ENTRÉES
Opa's Pot Roast $14
Slow cooked with vegetables in rich Vermouth gravy on garlic mashed potato, with seasonal vegetable
Veal Meatloaf $14
Tender ground veal with wild mushrooms and Marsala on garlic mashed potato with seasonal vegetable
Grilled Chipotle Chicken $16
Boneless Chicken Breast marinated in a mild chipotle sauce with choice of potato and seasonal vegetable
Sautéed Veal Chop $28Large bone-in rib chop, pan seared then roasted till just done with choice of potato and seasonal vegetable
Grilled Center Cut Pork Chop $18
10 oz chop grilled till just done, with your choice of sides
Roast Rack of Lamb $32
Marinated American lamb prepared medium rare with choice of sides
Shrimp Pasta JP $19
Farfalle pasta, wild mushroom sauce, large shrimp and fresh spinach
Crawfish Tortellini $17
Crawfish with cheese-filled tortellini tossed in a spicy tasso cream sauce
Pan Seared and Oven Roast Breast of Duck $22
STEAKS and SEAFOOD
Only the best USDA Choice or better beef, grilled to order. Includes side items.
8 oz. Beef Tenderloin Filet $31
The most tender cut of corn-fed Midwestern beef, simply seasoned to allow you to enjoy the natural flavor. Includes your choice of potatoes or rice and seasonal vegetable.
12 oz NY Strip $26
Hand-trimmed steak with a full-bodied texture that is slightly firmer than a ribeye. Includes your choice of potatoes or rice and seasonal vegetable.
14 oz Ribeye $27
Well marbled generous cut best grilled to medium. Includes your choice of potatoes or rice and seasonal vegetable.
Surf n Turf $34
Filet Mignon and your choice of shrimp, scallops, salmon, or Catch of the Day
Each additional Seafood Item $6
Fruits de Mer $22
Sauteed salmon, sea scallops, mussels, and large shrimp in a leek, garlic, tomato, saffron and Pernod broth on linguini
Seared Tuna $24
Sashimi Tuna quickly seared and served rare with Asian pesto. Includes your choice of potatoes or rice and seasonal vegetables.
Norwegian Salmon $19Hand trimmed 7oz. fillet
grilled, blackened or sauteed with your choice of sides
Scallops Casino $24
Sauteed diver sea scallops finished with a red bell pepper cream sauce, bacon and parsley. Served with choice of potato or rice and seasonal vegetable.
Catch of the Day Market Price
*ask your server for details*
Vegetarian entrées available upon request.
PARTIES OF TEN OR MORE WILL BE ACCOMMODATED AT SEPARATE TABLES
At the Copper Door, we stand behind our service as well as our food. A minimum gratuity of 15% is customary and appropriate. For Parties of Six or more we add 18% Gratuity.
No Cell Phones in the Dining room. Please notify us of any food Allergies.