Upcoming Events
5/23-25 - Menu Planning cooking class
Serving Dinner
MONDAY thru SATURDAY
5:00 PM - 10:00 PM
CLOSED SUNDAYS
Classes are limited to eight participants and have a minimum of three participants. Classes with less than three participants signed up may be cancelled with 24 hours notice.
Upcoming classes include:
Menu Planning - hands on class
Wednesday, May 23 - Friday, May 25: 10:30 a.m. to 1:30 p.m.
Work with Chef Dennis and classmates to develop a cohesive, multi-course menu and work through hands on preparation of the meal.
Wednesday: Salads, Dressings, Hors d'Oeuvres, Appetizers, Soup
Thursday: Meat, Fish, Poultry, Vegetable, Starch
Friday: Cakes, Pies, Cookies, Custards
Emphasis is placed on menu and recipe development, basic preparation skills, basic cooking methods and plating/presentation skills. $135 per person.
New Orleans Treats
Monday, May 28: 11 a.m. to 1:30 p.m. - demonstration class
Learn simple secrets to legendary "Big Easy" desserts. $40 per person.
Featured menu items:
-Bread Pudding
-Pecan Pralines
-Bananas Foster
Tuesday, May 29: 11 a.m. to 1:30 p.m. - demonstration class
Whether you like it super spicy or moderately mild, learn how to prepare creole dishes sure to please. $40 per person.
Featured menu items:
-Chicken and Seafood Gumbo
-Crawfish Etoufee
-Red Beans and Rice with Andouille Sausage
French Steakhouse
Wednesday, May 30: 11 a.m. to 1:30 p.m. - demonstration class
Transport your tastebuds to France with tradtional favorites. $40 per person.
Featured menu items:
-Mussels in White Wine
-Pommes Frites
-Steak with Sauteed Mushrooms
-Asparagus with Bernaise Sauce
-Profiteroles
Seafood Appetizers
Thursday, May 31: 11 a.m. to 1:30 p.m. - demonstration class
Seafood appetizers are a classic way to begin a meal. Learn the secrets to Copper Door favorites. $40 per person.
Featured menu items:
-Lump Crabcakes with Shallot and Corn Cream
-Grilled Chipotle Shrimp
-Escargot Bourguignon
Dessert Crepes
Tuesday, June 5: 11 a.m. to 1:30 p.m. - demonstration class
Learn to make crepes from scratch for a simply elegant dessert. $40 per person.
Featured items:
-Chocolate Crepe
-Crepes Suzette
Quickbreads
Friday, June 8: 11 a.m. to 1:30 p.m. - demonstration class
No time for yeast? No problem! $40 per person.
Featured items:
-Cheesy Drop Biscuits
-Corn and Jalapeno Muffins
-Popovers
Cooking with Wine
Monday, June 25: 11 a.m. to 1:30 p.m. - demonstration class
Why stop at pairing wine with dinner when you can cook dinner with wine? $40 per person.
Featured items:
-Creamy Mushroom Soup with Madeira
-Coq au Vin
-Sabayon and Fresh Fruit
The Other White Meat
Tuesday, June 26: 11 a.m. to 1:30 p.m. - demonstration class
Perfect pork can be tricky; learn how to make moist and tender dishes and some of Chef Dennis's favorite recipes. $40 per person.
Featured items:
-Country Pate
-Pork Pinwheel
-Savory Breakfast Muffins